Title: Beef Brisket
Categories: Brisket Beef Entree Meat
Yield: 8 Servings
| 6 | lb | BRISKET |
| 2 | ts | GARLIC POWDER |
| 1 | ts | PEPPER |
| 1 | tb | CELERY SEED |
| 10 3/4 | oz | CREAM OF ????? SOUP |
| 1 | | LARGE ONION |
| 1 | | PAPRIKA AS NEEDED |
PLACE BRISKET ON A LARGE PIECE OF HEAVY DUTY FOIL. SEASON TO TASTE WITH THE
PEPPER, GARLIC POWDER AND CELERY SEED. SPREAD WITH SOUP AND TOP WITH INION
SLICES. WRAP BRISKET TIGHTLY IN THE FOIL AND REFRIGERATE OVERNIGHT. TO BAKE
LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. PLACE IN BAKING PAN AND BAKE AT
325 DEG F. FOR 2 1/2 HOURS. UNCOVER AND SPRINKLE WITH PAPRIKA. RETURN TO
OVEN AND BAKE 1/2 HOUR MORE. SLICE THINLY ACROSS THE GRAIN TO SERVE.